These are so quick and easy and I need to remember to snap a picture of one! They makes a quick lunch or supper and you can put them together in a matter of minutes. Since you can mix and match the meats and cheese, you can make everyone happy. My girls will even take a knife and trace a heart or their initials on the top of the sandwich in the butter so they know which one is theirs. They’re based off a recipe from Kraft Food and Family Magazine so enjoy the ideas!
Bread ~ Soft white bread, you need just enough for your family
Meats ~ ham, turkey, roast beef
Sliced cheese ~ Provolone or Swiss
Your favorite barbeque sauce
Preheat oven to 425 degrees. Prepare your sandwich with mayo, and layer your favorite meat and cheese. Then add the barbeque sauce and top with the other slice of bread. Spread a thin amount of butter on the outside of the bread; you must do both slices. Trust me! Then put sandwiches on a baking sheet and place in the oven. Cook for about 5 minutes per side. Be sure to flip them over when the top is golden brown. Watch carefully so they don’t over cook. They are done when the cheese is melted and they’re golden brown.