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I can tell fall is in the air with this menu!

Saturday

Supper:  Homemade Spaghetti and toasted Italian bread

Sunday

Supper: Crockpot Roast over egg noodles and yummy sweet carrots on the side ~ This was a nod to my grandmother.  She always made roast that made it’s own gravy/sauce that was so amazing.  You shred the roast in the gravy and serve it over egg noodles or with mashed potatoes.

Monday

Lunch: Leftovers!

Supper:  Grilled ribs and chicken with potato salad and baked beans

Tuesday

Lunch:  Grilled turkey burgers and fries

Supper: Grilled Hawaiian chicken with rice and corn on the cob.

Wednesday

Lunch:  Taco Pizza that I am in love with!

Supper:  Impossibly Easy Cheeseburger Pie with a salad

Thursday

Lunch:  Smoky Grilled Ham and Cheese Sandwich with veggies and Ranch dip.

Supper:  Baked potato bar ~ I love doing these!  Just bake potatoes, set out seasoned ground beef/turkey/chicken (whichever you prefer), shredded cheese, butter, sour cream, steamed broccoli, and any toppings you like!

Friday

Lunch: Hotdogs and chips

Supper: Pizza!  It’s Friday night, we’re ordering out cuz I’m not cooking!

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